Lavantine Restaurant & Skybar invites guests to experience a culinary celebration inspired by the Levant region, harmoniously blending Eastern Mediterranean and West Coast influences. The menu, envisioned by AZUR Chef Daniel Kenney, features tantalizing starters such as Lavantine Salad with crispy chickpea, red pepper, fig, cucumber, red onion, tomato, pomegranate, and roasted garlic vinaigrette, alongside traditional dips like Hummus, Babaganoush, and Muhammara. Small plates include Kibbeh with mozzarella, beef, jalapeño, and coconut, Green Falafel with maple tahini, and Octopus with batata harra and tamarind rosewater glaze.

For the main course, guests can savor sumptuous entrées from the fire, including Lamb Aleppo Kebab with pine nut, cilantro, and red pepper, Tiger Prawns with cilantro, dill, garlic, and smoked pepper, and Beef Tenderloin with roasted pepper, crispy onion, and Levant sauce. Share Plates such as Whole Branzino with smoked pepper and lemon, Roasted Cauliflower with jalapeño coconut, pistachio dukkah, maple tahini, and pomegranate, Lamb Shank Tagine with wild rice, saffron, pistachio, sour cherry, and garlic labneh, and a 24oz Cowboy Steak with harissa garlic butter, smoked sea salt, and pickled pepper offer a convivial dining experience that celebrates the essence of social and sharing experiences.